Chinese Food
All Recipes
Stir fried shredded potato with celery
I am a lazy cook. I love Kwai Tai. I don't like complicated condiments.
Croissant carrot
Carrots - lose weight, anti-cancer, eye-catching, anti-oxidation, beautification, liver nourishing, heat clearing, detoxification, blood pressure reduction, skin nourishing, vitamin an, five zang organs supplement, help digestion, stomach digest... ...
Sweet and sour spareribs (with a safe formula of sweet and sour juice) the novice becomes the chef in a flash
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
Pickled mustard with scallion and minced meat
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Yangchunmian
In fact, there are quite a lot of production procedures for this night's yangchunmian recommended to you today. In my first two recipes, cooking lard and boiling soup are all for bedding this bowl of noodles. A bowl of delicious Yangchun noodles... ...
Dalian Local Food - seaweed and baozi
Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...
Home made pancakes with the best fruit
When I was in high school, I was in Luohe City, which is known as a famous snack city. When I arrived at the school gate, there was a busy snack street at night. At noon, some aunts would push the snack cart to provide delicious food for the stu... ...
Take a bite of leek pie
The flower loves pasta. Today, it brings another delicious pasta to share with you.
At the beginning of new year's day, make an elegant sesame roll with scallion oil.
Yesterday's pie. Some of the remaining dough. It's just the same way to make pie and roll dough. Local materials. Made this elegant onion oil sesame flower roll. It's slightly salty and scallion fragrant. My Mr. radish is eaten as a snack. Becau... ...
Mai Dong and Xue Li thin meat soup
It's dry and cold in winter and sometimes cloudy. I don't know why I coughed, but I didn't catch cold. I felt dry mouth and dry throat. My throat seemed to have something. I couldn't spit it out and I couldn't swallow it. Before I coughed, my th... ...
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
Tender braised small yellow croaker
I like to eat tender little yellow croaker. I don't like fried peeled fish.
How crisp and how deep fried
It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.
